Naturally good cider
No added sugar or
Sorbate and Gluten
Our ciders are made from a custom blend of fresh pressed apples and fruits.
Apples have enough natural sugar to give our ciders just a touch of sweetness.
We use fine filtration and pasteurization - not chemicals - to keep our ciders fresh.
We believe cider should be natural and free of refined sweeteners or chemicals.
Available all year in all markets in 4 packs
Limited release ciders
What's on tap?
Classic Dry 6.9%
Perfectly dry, champagne-like, dry
Semi Dry 6.3%
Crisp, floral, semi dry (obvi)
Juicy WA pears, refreshing, sweet
Raspberry Hibiscus 6.5%
Fresh berry, hibiscus tea, semi dry
HOT mulled Cider 6.0%
Cider made with mulling spices, served hot
Punch Bowl 6.1%
Tart, hearty winter fruits with hints of lime and ginger
Spruce Tip Juniper 6.6%
Fresh spruce tips and dried juniper berries were steeped in cider, then blended with black currants
Guava tangerine 4.7%
Apples, carbonated water, guavas, tangerines, hibiscus, 99 cals
Tart, bold and rich cranberry flavor
Grapefruit Cardamom 6.3%
Cider infused with tart, fresh grapefruit and warming cardamom with notes of pine
Rhubarb Ginger fizz 6.4%
Blush in color and zesty on the nose, this cider was infused with lemon balm, lime peel, rose hips and sloe berries, (aka blackthorn berries)
Barrel aged classic dry 6.9%
Our flagship Classic Dry cider fermented in barrels then aged for 6 months
People's Cider 5.8%
Semi dry cider made with community donated Duluth apples, 100% of the proceeds donated to Hartley Nature Center
Non-alcoholic - NA Beer, Kombucha, Apple Cider, Sparkling water, ice cream
Updated 1/21/22. Our taplist varies weekly.