Naturally good cider
No added sugar or
No chemical preservatives
Our ciders are made from a custom blend of 100% fresh pressed apples
Apples have enough natural sugar to give our ciders just a touch of sweetness.
You won't find potassium sorbate or Velcorin (which is toxic and doesn't require labeling) at Wild State. We use fine filtration and pasteurization - not chemicals - to keep our ciders fresh.
We believe cider should be natural and free of refined sweeteners or chemicals. Some would say we're making cider the hard way, but that's just how we like it.
In the taproom
Light floral, crisp, hint of spice, 6.1 ABV.
Hefty spice, wood, crisp apple, 6.1 ABV.
Fragrant, citrus, piney, 6.4 ABV.
Juicy, sweet, balanced, 5.3 ABV
MN apples, bright, kinda sweet! 5.9 ABV
Raspberry, hibiscus, tart, bright, 6.1 ABV
The name explains it all, yum. 5.9 ABV
Dry, Vikre Whiskey barrel aged, 6.7 ABV
Tart, a little funky, in a good way 6.2 ABV