Naturally good cider

No concentrates
No added sugar or 
artificial sweeteners
No chemical preservatives
No compromises

Our ciders are made from a custom blend of 100% fresh pressed apples

Apples have enough natural sugar to give our ciders just a touch of sweetness. 

You won't find potassium sorbate or Velcorin (which is toxic and doesn't require labeling) at Wild State. We use fine filtration and pasteurization - not chemicals - to keep our ciders fresh. 

We believe cider should be natural and free of refined sweeteners or chemicals. Some would say we're making cider the hard way, but that's just how we like it. 

In the taproom 


Light floral, crisp, hint of spice, 6.1 ABV.

Hefty spice, wood, crisp apple, 6.1 ABV.

Citrus Hop

Fragrant, citrus, piney, 6.4 ABV.


Juicy, sweet, balanced, 5.3 ABV


MN apples,  bright, kinda sweet! 5.9 ABV

Raspberry Hibiscus

Raspberry, hibiscus, tart, bright, 6.1 ABV

Apple Pie

The name explains it all, yum.  5.9 ABV


Dry, Vikre Whiskey barrel aged, 6.7 ABV

Cinnamon Saison

Tart, a little funky, in a good way 6.2 ABV

Near you

To - go and delivery

Monday - 3-6

Tuesday 3 - 6

Wednesday 3 - 6

Thursday 3 - 6

Friday 3 - 7

Saturday 12 - 6

Sunday 12 - 3

(218) 606-1151

2515 West Superior Street

Duluth, MN 55806

Temporary Hours
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© 2020 Wild State Cider